“ I had wanted to try someplace new for brunch so I found The Buttered Biscuit on Yelp. The interior is cute/cozy with a nice long counter and merch for sale in the front. We ordered the corned beef hash benedict dish and blueberry pancakes. Food is good along with their coffee. A nice stop for brunch or lunch. ”

“ Back again and I wasn't disappointed at all. Service was perfect. The staff were welcoming, attentive and the wait was not too long. This time I ordered from the lunch menu, and I was happy with my choice - Daddy Dave's Maryland Crab Cake Sandwich (Homemade Crab Cake sautéed & served on a Grilled Bun w/ Lettuce, Tomato, Red Onion and a side of Herb Mayo) everything was fresh and tasty. We also ordered the Ho Cakes - a southern-style corn pancake topped with butter and raspberry jam. Oh my goodness that was delicious. This cafe feeling atmosphere with an amazing selection of breakfast and lunch to choose from, was the perfect start to my day. ”

“ Great breakfast/brunch spot, delicious food, many options and friendly service. Busy in season, but great for locals in the off times ”

“ What's not to love? This restaurant, warm, cozy and busy was teeming with customers of all ages, each one savoring their mouth-watering dishes. The corned beef hash special gets an A+ rating and so with the French toast with bananas, cream cheese and chocolate! They have the best coffee too! So, what's not to love, when the staff, the service and the ambiance were just impeccable! ”

“ Delicious breakfast/ lunch spot in Bradley Beach. There was a bit of a wait at 11am on a Sunday, but once sat, the service was quick and the food was delicious. Highly recommend if you're in town. ”

“ Had the buttered biscuit scramble. Not usually a biscuit person, but this was the most decedent and delicious biscuit. It was served with honey butter and the scrambled eggs were cooked to perfection. Service was fast and waitress was helpful. Overall cute ambiance too, perfect spot for a weekend brunch. ”

“ Thank you Yelp! When I'm on the road looking for a good place to eat and have no idea where to go, I find little gems like this restaurant. The food was fantastic and considering it was a holiday weekend when we went they were a little short staffed but still providing good service. The food was delicious and came out hot! Those biscuits were HUGE and moist. We sat outside and it was brunch time in which it was very busy. Will return next time we're in town! ”

“ I have had this spot on my bookmarks forever because I have been dying to try this famous grilled crumb cake. Thankfully I finally ended up in this area. We got a nice table for two under a big umbrella so even though it was over 90 degrees we were still comfortable. Our server Lori brought us over some menus along with some ice waters and I also ordered an unsweetened iced tea. They had so many good things to choose from but I figured since I was definitely getting some crumb cake I should choose a lunch entree for myself. We were there on a Sunday around 1:30 so it could go either way. They had some really tempting French toast on the menu too. So I decided on the grilled pastrami and Swiss on rye and that came with some coleslaw and a pickle and of course the Homemade Crumb Cake grilled in butter and sprinkled w/ cinnamon sugar. My hubby went with one of his all time breakfast faves Homemade corned beef hash. They had a special that was served with grilled asparagus, Swiss cheese, poached eggs, and hollandaise served with a homemade biscuit with cinnamon butter and jelly. We had our crumb cake first... now I see what everyone raves about. It just melts in your mouth. It's so moist and delicious. I love crumb cake and I think this was the best I have ever had. Then our entrees came out. Everything looked delicious. I put some coleslaw and mustard on my pastrami sandwich and took a bite. It was so good. I was happy with my selection. I asked my hubby how his food was and he said the corned beef hash was some of the best he's ever had and he said the biscuit was great too. So of course I had to sample the biscuit with some of that delicious cinnamon butter and he definitely wasn't wrong. I'm so happy I finally made it here. Our server Lori was so great and friendly and all of the food was so delicious. I'm definitely going to make it a point to be back in this area just so I can try more of their delicious food. Hig ”

“ You're not supposed to judge a book by its cover, and you're not supposed to pick a restaurant because of its name. Oh well. The Millennial Chum and I stopped here for brunch after a weird/uneven town-wide yard sale in nearby Ocean Grove (which had like 10 yard sales despite the fact that that town was tailormade for such an event; maybe they'll figure it out next year). I can always get down for a buttered biscuit, and both of us were in a plant challenge that required us to eat 30 different plants in a week so the app section promoting the grapefruit and pineapple helped seal the deal for us. The location is super convenient though it was definitely busy midday on a sunny, hot Saturday. We secured parking about 100 yards away (we initially parked near the train station but weren't convinced that we wouldn't be towed during the meal despite it being the weekend) and were pleased to find zero wait for either indoor or outdoor seating. Since some of the outdoor tables had shade, that's where we went, right on the sidewalk for some primo canine chum viewing. We split the aforementioned appetizers, the grapefruit and pineapple. Great optics, especially for the pineapple, and there's something about cold fruit during a heat wave that hits differently. That said, both of us felt the grapefruit was an unfortunate miss; the caramelized sugar is burned, basically like a Creme Brulé situation, and the tang of the burn doesn't mesh well with the acidity of the grapefruit, in my opinion - it basically doubles down on a really intense flavor. I'd suggest they maintain the sugar to balance it out (it's the right idea), but leave the mini blowtorch at home. The pineapple was better; little on the tougher side but I'm not sure there's a way to avoid that when the pineapple is made-to-order like this. The inclusion of the strawberries on both was clutch though. In the least surprising development of the day, the biscuits were the star. I got the Eggs Oscar (Eggs Benedict with crabcake and asparagus), which was decent. I wouldn't have gotten the asparagus if we weren't in the plant challenge, especially if I'd known they were chopped into the dish like this, but they weren't bad, just crunchier than I prefer (and that's on me). The almighty biscuit was perfect, and the hollandaise wasn't utilized too heavily, which to me is always the downfall of that dish. Surprisingly, the crabcake was kind of a non-entity here - I could barely taste it so I'm not sure if it wasn't a big portion comparatively speaking or if it just got drowned out by the other flavors. But by far my favorite part was when the Millennial Chum last minute ordered a single biscuit to split, which we applied with cinnamon butter. Heavenly. The service was very good. Our waitress was clearly busy (understandably so) but stopped by regularly and was friendly/engaging, good-naturedly teasing us from time to time. The food came out pretty much immediately, and I don't recall a wait time for really anything; a well-oiled machine in most respects. Also, we were both visibly stunned at the bill - $4 apps? In a Jersey Shore town during summer? Truly wild. Lot of solid intangibles here, and at the very least I've found a biscuit that rivals Roy Rogers (RIP) for the best all time. ”